Table of Contents
Longing for red velvet cupcakes and only have a layered cake recipe on hand? Fear not, you don’t need a cupcake recipe to make cupcakes. With the help of our Test Kitchen experts, we came up with simple changes for you to make to turn a cake recipe into a cupcake recipe.
When converting a cake recipe into cupcakes, you’ll need to reduce the cupcake baking time by one-third to one-half. Most cupcake recipes bake about 15 to 20 minutes, so if you’re not sure if your math is right, err on the side of caution and start with the shorter baking time (15 minutes).
Divide the mixture between 20cm layer cake tins and bake for approximately 25 minutes at the same temperature indicated by the recipe. How can I make cupcakes from a cake recipe? To make a cake recipe into a cupcake recipe, take one of our cake recipes for an 8” cake and halve it.
A light cake that has a lot of rise will yield more cupcakes than something dense like a cheesecake. 2. Prepare the batter exactly as you would for your cake. You don’t need to change a thing about the batter; cupcakes are, after all, little cakes. 3. Set the oven to the same temperature as for the cake. Again, there is no change needed here. 4.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…