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Even though that was nearly a year ago, we have not forgotten this epic chocolate millionaire’s cake. It is decadent and stunningly beautiful, and was so much fun to make. This has chocolate cake layers, fudge frosting, shortbread and caramel filling. Finished with the gold accents, it is irresistible.
Preheat oven to 180°C (350°F). Dissolve cocoa powder in boiling water, set aside to cool. Grease & flour a 11inch (28cm) long & 8inch (20cm) wide oven proof container. Separate the eggs ( beat the egg whites until stiff peaks form and set aside). Beat the egg yolks and sugar until light and fluffy. Add the cooled cocoa mixture and beat well.
While the cake is baking make the syrup. Put the evaporated milk, sugar, brandy, vanilla essence into a pot on the stove bring to the boil, boil together until sugar has dissolved. When the cake is baked removed from oven prick the top of the cake all over with a fork and pour the syrup over the cake.
Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
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