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In its simplest form, Bavarian cream is a very light and airy vanilla-flavored custard. It can also be flavored with ingredients other than vanilla, such as liqueurs, fruits and fruit juices, nuts, chocolate and more. Is Bavarian cream gluten-free? Yes, there is no flour or other gluten-containing ingredient in Bavarian cream.
To Assemble:
How to use Bavarian Cream. One of my favorite uses for Bavarian cream is as a cake fillings! You can use it for other desserts like cream puffs or in a banana pudding. You can also use this Bavarian cream recipe to fill homemade donuts too! It is a totally tasty filling that I love using in my Boston Cream pie and my Boston Cream Cupcakes.
Bavarian cream, crème bavaroise or simply bavarois, in German Bayerische creme, is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs.
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