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First of all, they have different texture. Cream cheese is way softer than butter, however, it is also a sort of spread and can be smeared over the toast. Unlike butter, cream cheese will not soften when left out. It will become watery and can spoil though. Butter has more fat than its dairy counterpart.
Turns out that despite not having a particularly savory reputation like Colby, Swiss or gouda, cream cheese is cheese. It’s a fresh cheese defined by the FDA as containing at least 33 percent fat with a moisture content of 55 percent or less. It’s soft, smooth and mild. This cheese is comparable in flavor and texture to mascarpone cheese.
What You’ll Need: Supplies & Ingredients
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