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Chocolate Lava Crunch Cakes are baked in our Domino’s pizza ovens to give them a slightly crunchy, chocolatey crust. But once you grab a fork and dive into that firm yet moist chocolate crust, you are in for a very special treat. Inside is a river of warm chocolate goodness, which perfectly complements the cake.
Some recipes make use of chunks of chocolate in the center, but that’s almost cheating, as the lava in a true lava cake comes from the under-cooked batter, which is what this recipe gives. As you can see, the only thing that you need to be really careful about is the time, so don’t be scared of this recipe.
Below is the copycat recipe outlining the step-by-step process of the preparation of Dominos lava cake. These crunchy cakes have a preparation time of 15 minutes and a cook time of 10 minutes, making a total of 25 minutes. Special equipment: four 6-ounce ramekins (if using these) or a muffin mold/pan.
The most popular serving that goes with chocolate lava cake is the trademark Domino’s powdered sugar. The cakes can also be paired with fresh raspberries or strawberries, which not only add additional taste but also give your plate a good presentation.
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