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This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. It’s an easy way to create a visually appealing cake without a ton of extra fuss.
Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
Living without gluten shouldn’t mean having to live without enjoying a classic Hershey’s chocolate cake, which is why I devised this gluten-free version of Hershey’s famous cake. For an ultra-rich and unforgettable gluten-free chocolate cake, be sure to try The Best Gluten-Free Chocolate Cake too! This recipe makes killer cupcakes as well!
This “perfectly chocolate” cake was made for sharing, so get out your best plates, have a pitcher of milk ready and divvy out this chocolaty cake with your favorite people. READY TO MAKE THE RECIPE?
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