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Ina Garten’s chocolate cake recipe has a secret. I’m a sucker for a good cake recipe. Even if it’s not someone’s birthday, I’ll jump at the chance to whip up a multi-tiered treat.
Ina Garten’s Chocolate Cake Recipe. 1 Step 1: Get Ready to Bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350 degrees. Next, I used butter to grease … 2 Step 2: Sift Dry Ingredients. 3 Step 3: Combine Wet Ingredients. 4 Step 4: Add the Secret Ingredient! 5 Step 5: Pour and Bake. More items
Ina’s decadent chocolate cake uses black coffee as its secret ingredient. Learn how to chop and melt chocolate (and a foolproof fix, if necessary). For cake bakers, here are the basics of mixing, prepping and baking. Follow these simple tips and you’ll be frosting cakes like a pro.
That’s exactly what I love about Ina’s Carrot and Pineapple Cake. It’s a tried-and-true classic-with more than 500 reviews and a 5-star rating. Ina’s genius twist (using fresh, diced pineapple instead of crushed, canned fruit) gives this cake amazing flavor and helps it bake up perfectly moist and tender, without fail.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…