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Garten has a whopping 11 cookbooks, and within those cookbooks are plenty of delicious cake recipes, from rich chocolate cakes to fresh fruit-topped desserts. In Garten’s 2016 cookbook Cooking for Jeffrey, specifically, is her devil’s food cake, a recipe that’s popular among home cooks and food bloggers alike.
Leite’s Culinaria describes Garten’s “remarkably easy” orange chocolate chunk cake perfectly: “This orange chocolate chunk cake from Ina Garten turns out a beautiful Bundt cake that’s studded with chocolate chunks and topped, if desired, with ganache.” Get the recipe at Leite’s Culinaria.
Photo : Suzanne Itzko/Shutterstock. One of, if not the most popular Garten dessert recipe is Beatty’s chocolate cake, a rich, decadent dessert worthy of any Easter feast. Get the recipe at Barefoot Contessa.
Ina’s decadent chocolate cake uses black coffee as its secret ingredient. Learn how to chop and melt chocolate (and a foolproof fix, if necessary). For cake bakers, here are the basics of mixing, prepping and baking. Follow these simple tips and you’ll be frosting cakes like a pro.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…