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As pie cools, make lemon filling in small saucepan. by combining 1/2 cup sugar with cornstarch, salt and water. Whisk in egg yolks, then add lemon juice and butter. When simmers again remove immediately from heat.
Preheat oven to 375. In a medium bowl, stir together melted butter and sugar. Stir in flour, salt, lemon peel and lemon juice. In a small bowl, beat egg yolks with milk until well blended, stir into lemon mixture. In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks.
Golden-brown meringue atop a creamy lemon filling made with tangy lemon juice, all wrapped up in our famous extra-flaky, made-from-scratch pastry crust. Simply thaw and enjoy! 3.7 out of 5 stars. Read reviews for Lemon Meringue Pie This action will navigate to reviews. . This action will open a modal dialog. Select a row below to filter reviews.
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