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One of the most indulgent restaurant desserts, the Black Tie Mousse Cake at Olive Garden is rich, chocolatey and oh so delicious. Now, with this recipe for Just Like Olive Garden’s Black Tie Mousse Cake, you can re-create that indulgence right in your own kitchen!
Measure 1 Cup of sugar, 1 ¼ Cup flour, ½ Cup cocoa, ½ tsp baking powder, ½ tsp baking soda, and ½ tsp salt in a large mixing bowl. Whisk to mix. Add the eggs, ½ Cup milk, ¼ Cup olive oil, and 1 tsp vanilla. Beat until the batter is thick and well mixed.
Soften gelatin with cold water for 1 minute, then add boiling water, stir until dissolved and clear. Let this cool while you start whipping the heavy cream and sugar. As cream starts to thicken, add gelatin. Continue to whip until stiff peaks form. Add 1/4 of the cream to the chocolate mixture and mix thoroughly.
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