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Peacock’s Terms of Use includes a chocolate cake recipe. It starts out simply enough. An ingredients list. I think I have everything — but then I open my box of baker’s chocolate.
Using fondant roller with pink guide rings, roll out yellow fondant. Using craft knife, cut 3 to 5 strips, measuring 1 in. x 1/16 in. in size. Using fingers, press and shape one end into a triangle (wide end at top) to form peacock head feathers. Let set, about 1 hour. Tint icing.
Make peacock face and body – And let it dry. Decorate – Stick the feathers on top of the cake and stick the body on the side and you are done. Don’t frost or decorate warm cakes- Because the warmth will cause the icing and fondant to melt and make a sticky mess. Homemade fondant vs. Marshmallow fondant- Either can be used.
Don’t just read the fine print. Eat it. Buried in the legal Terms of Use for NBCUniversal’s new streaming service Peacock — which launched today — is a recipe for chocolate cake.
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