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There are gluten-free substitutes for Pillsbury’s popular baked convenience foods that you may find just as good (and nearly as easy) as the originals, but Pillsbury does not currently make any gluten-free products. You have several options available. Biscuits and crescent rolls that can be baked right out of the box.
Top 10 gluten-free cake recipes
Pillsbury, a bastion of gluten-filled refrigerated tubes of bread, biscuits and cookies, has moved into the gluten-free market. The brand, which is owned by General Mills, recently announced a new line of gluten-free products featuring tubsofpizza, pastry and chocolate chip cookie dough.
Kara Payne, the 34-year-old pastry chef and founder of 180 Cakes in Perth, was inspired to launch a range of healthy, sugar-free, diabetic-friendly cake mixes after giving up sugar herself.
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