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Source: Gobi Manchurian dry – Cauliflower Manchurian dry | Spicy Tasty
I was first introduced to Gobi Manchurian way back when I was studying in … This Gobi Manchurian recipe is a wonderful blend of easy … The only thing I did differently was to steam the gobi in the microwave for 3-4 minutes …Source: How about Air Frying Gobi(Cauliflower) Manchurian – Bhavna’s Kitchen & Living
Cauliflower Fritters recipe. Buy ingredients to make cauliflower Fritters online from Spices of India – The UK’s leading Indian Grocer. Free delivery on Cauliflower …
Source: Authentic Indian Food Recipes | Chicken Recepies
Gobi Manchurian is an Indo-Chinese dish made with crispy cauliflower florets tossed … dishes that you can replicate at home, here is this gobi (cauliflower) Manchurian recipe. … Reheat on a pan or microwave before serving.Source: Cauliflower Manchurian | Margaret’s Home
Cauliflower/ Gobi – ফুলকপি Manchurian · 1. Add the cauliflower florets ( small size) to a bowl and microwave for 7 min . · 2. Mix all the ingredients for batter in …
Source: Gobi Manchurian dry – Cauliflower Manchurian dry | Spicy Tasty
Gobi Manchurian Gravy is one of the famous starters in India. It is delicious, tangy spicy and gravy. It is made of deep fried Cauliflower florets blended with spices …
Source: A taste of memories — Echo’s Kitchen: Gobi Manchurian (Sweet and Sour Cauliflower)
Gobi manchurian indo- Chinese recipe is one of the most liked recipes. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this …
Source: Baked Gobi Manchurian (Step by Step Pictures) – Fabtreats
Gobi manchurian recipe · Cauliflower florets/Gobi pieces – 25-30 nos ( small sized) · Corn flour – 2 tbsp · Ginger-garlic paste – 1 tsp · Pepper powder …Source: Figure Friendly Gobi Manchurian !
Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer . … Cut the cauliflower into medium size florets and microwave it along with 1 cup of water for … I tried this recipe, it was great except that my gobi was not crispy.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…