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Pentalux Bakery Line American Cake Tin with Hole in the Middle, Aluminium, 26cm 4.2 out of 5 stars36 £25.13£25.13 FREE Delivery by Amazon
Bundt pans have holes in their centers for making ring-shaped cakes. This feature makes them round baking pan with hole in middle. These cakes are baked upside down in the pan and turned over for removal once they are cooled.
They serve the purpose of making round desserts, obviously the most common being cakes. Round tins are really preferred all over the world because they help in a very evenly distributed amount of heat. This factor allows your cake to cook thoroughly and faster too. Hence, they are time-saving as well!
Just pop the tin dimensions specified by the recipe into one of the forms below and hey presto it will tell you what size of tin you can use instead. Changing the tin shape shouldn’t affect the temperature at which you cook the cake. But it may take longer or shorter to cook. Square cakes tend to take longer to cook than round cakes.
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