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Swap in a mix of heart-healthy olive oil and protein-rich Greek yogurt to take the place of the traditional butter. 2. Add a moderate amount of sugar: Just 3/4 cup will do the trick. (Many pound cake recipes call for 1, 2 or even 3 cups of sugar!) 3. Choose white whole wheat flour instead of the customary all-purpose flour.
Swap in a mix of heart-healthy olive oil and protein-rich Greek yogurt to take the place of the traditional butter. 2. Add a moderate amount of sugar: Just 3/4 cup will do the trick. (Many pound cake recipes call for 1, 2 or even 3 cups of sugar!)
(The recipe was: cream butter and sugar, add flour and baking powder, add eggs, add milk, stir until just combined, bake.) Or how far I could reduce sugar from the standard recipe without negatively affecting texture / moisture?
If reducing the sugar, add a 1/2-teaspoon of salt and 1 tablespoon of flour. The flour will help balance the change in the dry-to-wet ingredient ratio, and the added salt will help to bring out the flavors of the butter cake. Share
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