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For chocolate cakes, blend powdered sugar, cocoa powder, and a little hot water to make a chocolate drizzle. Enjoy your lower fat cake, but do remember that just because you’ve lowered fat and cholesterol, doesn’t mean you get to eat a bigger slice or have second helpings.
Take a normal cake mix and disregard the normal ingredients you’re supposed to add (the oil, etc). Instead add the following to the cake mix: Mix all together and follow normal baking temperatures and cooking times on the box. Baking this way makes me feel okay about slathering all sorts of (full fat) frosting on top!
And don’t feel so bad about eating 4. Remember, the cake is Low-fat. We’ll pretend that the frosting is too.
Replace Whole Eggs: Instead, use two whites per whole egg —to cut cholesterol or use an egg substitute. Diet Soda: No oil, no eggs, just cake mix and diet soda. Some people swear by this method. So now you’ve baked your cake, what about frosting it?
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