Table of Contents
The 7 Best Substitutes for Sour Cream
Why to use sour cream in your cakes
Use whole milk instead of skim or reduced-fat milk. If the mix calls for oil, try using extra-virgin olive oil. You won’t be able to taste it in the final product, but olive oil contains natural emulsifiers that improve cake moisture and texture. However, if you’re on a reduced-fat diet, use applesauce instead of the oil.
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