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Preheat the oven to the temperature as directed in your cake or quick bread recipe . Continue to 4 of 8 below. A baking sheet, preferably with sides, is needed to support the canning jar cakes in and out of the oven. Continue to 5 of 8 below. Use a 1/4 cup scoop to add the batter to the jar. Any batter that sticks to the side, wipe out.
A crumb coat can also serve as a sealer on a cake in the event that you are not able to decorate it immediately. This also will help keep your cakes moist. When decorating a cake with stars you may want to first put a thin layer of icing, the same color as your stars, on the cake.
It’s basically a delicious primer for your cake masterpiece that keeps the cake on the cake side, and the icing on the icing side. Everyone in their own dance space.
Use an offset spatula to spread a thin layer of frosting over your cake. It should be thin enough that you can see the cake (and crumbs) through it. Don’t worry about visible crumbs, it’s all part of the process! Smooth the icing as best as you can and let it dry until it crusts over, or feels dry to the touch.
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