Table of Contents
Martha Stewart and Sarah Foster bake a crumb cake. Read the full recipe after the video. Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess.
Now that we’ve gotten rid of the crazy people….. Ebinger’s Bakery opened in 1898, and grew into a string of 54 bakeries, all over Brooklyn – it was THE bakery, packed with favorites people were crazy about. Probably the most popular item was the Ebinger’s Blackout Cake, a chocolate monument that Brooklynites lived and died by.
I first read about Ebinger’s Blackout Cake when I was in my early twenties, in a wonderful cookbook by Molly O’Neill called The New York Cookbook, published in 1992 and I knew I had to make it for my grandfather for his birthday. It sounded magical, the ultimate chocolate cake.
For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. I made these adjustments and the cake is fantastic. I absolutely love this recipe, it reminds me of the Entenmann’s NY Style Crumb Cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…