Table of Contents
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Feelings about cake can run deep and are often tied to regional recipes, family history, or simple flavor preferences. Maybe for you, the ultimate cake is the one you had on your birthday every year, perhaps a Fluffy Yellow Layer Cake with billows of chocolate frosting.
Gathering together years of baking knowledge in our first-ever cake book, this comprehensive collection features recipes for any cake you can imagine—from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. 1. About the Book 2. Full Recipe List 3. Recipes to Make Now 4. Media Information
FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Grease 18 by 13-inch rimmed baking sheet, line with parchment paper, and grease parchment. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. Whisk sugar, oil, eggs, and vanilla together until mixture is smooth.
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…