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In a microwave safe bowl / mug, add batter upto half of the bowl / mug. Add a caramel candy / caramel sauce in the center Cover with more caramel sauce and decorate with funfetti, if required! This recipe makes one small bowl / mug cake. If you wish to make multiple cakes, just increase the amount of all the ingredients proportionately.
Put the flour, sugar, cocoa, pecans, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil and vanilla and mix well until smooth. Add the chocolate chips and caramel pieces and submerge them in the batter. Wipe the mug to clean. Microwave on high for 90 seconds.
This Caramel Macchiato Mug Cake is seriously the best mug cake recipe you will ever make! It’s a dessert that’s so easy to put together and cooks in the microwave in less than 2 minutes. I love quick microwave mug cakes. If you do too, check out this Chocolate Peanut Butter Mug Cake and my Red Velvet Mug Cake.
The cake should still be gooey when you break through. 7. You can spoon the second tablespoon of the caramel sauce on top of the cooked cake and add a sprinkling of the cracked sea salt to enhance the salted caramel flavour. Enjoy as is or serve with ice cream or whipped cream.
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