Table of Contents
Gather the ingredients. Heat the oven to 325 F. Butter and flour an 8-inch or 9-inch square or round layer cake pan. In a small mixing bowl, combine 1/2 cup of brown sugar with 1/4 cup of all-purpose flour and the cinnamon. Stir to blend, then work in the 1/4 cup of softened butter with a fork or your fingers until the mixture feels crumbly.
Heat the oven to 325 F. Butter and flour an 8-inch or 9-inch square or round layer cake pan. In a small mixing bowl, combine 1/2 cup of brown sugar with 1/4 cup of all-purpose flour and the cinnamon.
In a small mixing bowl, combine 1/2 cup of brown sugar with 1/4 cup of all-purpose flour and the cinnamon. Stir to blend, then work in the 1/4 cup of softened butter with a fork or your fingers until the mixture feels crumbly. Set the streusel aside.
This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. If fall were a cake flavor, this would be it.
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