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Watch how to make this recipe. Watch how to make this recipe. Make the cake: Preheat the oven to 325 degrees F. Brush a 10- to 12-cup Bundt pan with olive oil; dust with flour and tap out the excess. Whisk the all-purpose flour, almond flour, baking powder and salt in a medium bowl; set aside.
Plus, Bundt cakes aren’t just for dessert: They work for tea and coffee breaks, and some fruit versions can even be breakfast. And slices of Bundt cake are easy to gift, so I can keep my friends and neighbors happy.
In a bowl combine the poppy seeds lemon zest and milk. Thank you barefoot contessa for this moist and mouth watering lemon poppyseed bundt cake. 1/3 cup poppy seeds (1.75 ounces) 1 can nonstick baking spray with flour, such as baker’s joy ; Line a 6 cup loaf pan with wax paper. 1/2 pound 2 sticks unsalted butter, at room temperature
They bake and photograph Joanna’s Lemon Bundt Cake with varying degrees of icing thickness … Make the cake: Preheat the oven to 325 degrees F. Brush a 10- to 12-cup Bundt pan with olive oil; dust with flour and tap out the excess.
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