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To make the cake Passover-friendly for a meat meal, use pareve margarine instead of butter, and skip the mascarpone cream in favor of non-dairy whipped topping. If you’ve never tried crème brûlée at home, a small Passover gathering might be the perfect occasion—and this classic Gourmet recipe is the one to try.
Try this simple dessert, made with only four ingredients: matzo boards, chocolate chips, butter, and brown sugar. This brown sugar- and cinnamon-topped banana cake works perfectly for breakfast and dessert (it’s also great warm or cold). Matzo cake meal makes it perfect for Passover.
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar. No dairy. No flour. No joke, this pistachio and strawberry meringue cake might be Passover genius.
Use a culinary torch to get the crisp crust on top without cooking the fruit. If you’re not avoiding rice this Passover, these easy treats are a fun twist on the classic to serve as a Passover dessert. You can skip the powdered sugar dusting—the flavor is all in the nutty, chocolatey interior.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…