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Sift flour and add alternately with the milk. Mix lightly into a soft dough. If using gem iron, spray with nonstick cooking spray then carefully place a small teaspoonful in each depending on the size of your gem irons. If using a cake pan, grease and line with baking paper a 9in/23cm square cake pan.
As they were classically made of cast iron, the pans are often referred to as “gem irons.” [1] You heat the pan first in the oven, then put a bit of butter in to melt, then put your batter in. Gem Cakes cooked in cast iron moulds cook particularly fast, as the pre-heated cast iron holds its heat. Compare with Australian-style Gem Cakes.
There are special baking pans for Gem Cakes. Older baking pans for Gem Cakes are made of cast iron; newer ones are aluminium. The pan will consist of small rectangular moulds, with convex (rounded) bottoms, all joined together as a tray. As they were classically made of cast iron, the pans are often referred to as “gem irons.” [1]
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