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Preheat the oven to 300°F. Lightly grease the loaf pans of your choice: two 8 1/2″ x 4 1/2″ loaf pans OR six 7″ paper bakeable loaf pan. To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and flavors. Beat in the eggs one at time. You think you don’t like fruitcake?
This years entry ‘A Golden Fruit Cake As A Christmas Cake’ is a semi last minute cake. I did make it a few weeks ago, but this cake can be made as late as 24 hours before needed. Lets talk fruit shall we? This Golden Fruit Cake As A Christmas Cake is packed full of it.
Stir in the flour alternately with the milk. Add the undrained fruit, the candied cherries, and the nuts. Spoon the batter into the lightly greased baking pans, filling them three-quarters full. Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time.
A lighter golden version of a traditional dark fruit cake. Take all your dried fruit the golden sultanas, dried apricots, mango & pineapple pieces, candied citrus peel and crystallised ginger and chop any of it up that may be too big.
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