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Begin by preheating oven to 350°F, and grease and line three 6″ inch cake pans. Add the gluten free flour, sugar, baking powder and salt to a large bowl, and gently combine with a whisk. Make a well in the center of your dry ingredients, and add the water, vanilla bean paste or vanilla extract, sour cream, eggs and vegetable oil.
Bang your cake pans on the counter before putting it in the oven, to bring any air bubbles that are trapped in the batter to the surface Use vanilla bean paste to give your cake an amazing flavor! Make your cake layers in advance and freeze them. It breaks the process up and make it more approachable.
1 ½ cups (202.5 grams) gfJules™ All Purpose Gluten Free Flour. 1 cup minus 1 Tbs. granulated cane sugar. 2 tsp. baking powder. 1/3 tsp. baking soda. 2 eggs or substitute (for white cake, use 4 egg whites instead)
Whether you’re making a simple pound cake to accompany a cup of tea or a three-tiered showstopper to celebrate a special occasion, this collection of cake recipes has gluten-free bakers covered.
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