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This quick, eggless, non-dairy vanilla cake comes together in just a few minutes for an allergy-friendly dessert. Preheat oven to 350 degrees. Grease two 9-inch round pans. I also line the bottom with parchment paper. To a large mixing bowl, add the flour, sugar, salt, and baking soda. Mix up those ingredients.
This vanilla cake is light, fluffy, has a beautiful soft crumb, and is completely 100% dairy-free. And guess what, I bet you wouldn’t even be able to tell it was dairy-free because it’s out-of-this-world delicious.
Easy Vanilla Crazy Cake | Eggless, Dairy-Free, and Vegan! Preheat oven to 350 degrees. Grease two 9-inch round pans. I also line the bottom with parchment paper. To a large mixing bowl, add the flour, sugar, salt, and baking soda. Mix up those ingredients. Add the oil, vinegar, vanilla extract, and water.
This is the only gluten-free and dairy-free vanilla cake recipe you will ever need, trust me! It is rich in flavor, moist, fluffy, and so delicious. Perfect for birthdays and special celebrations, this versatile vanilla cake comes together in under an hour!
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