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Sugar Free White Cake Recipe. Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9″ pans or 1 13″ pan for nonstick Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl.
The best results for using it this way but without sugar is by adding a teaspoon or two of lemon juice fleshly squeezed and a pinch of salt. You then add the egg yolks and beat quickly to incorporate them. For a very heavy batter I’d add just baking soda, but I stay away from baking powder, it’s taste is not that great.
With respect, unless you want a savory cake, there is no such thing as sugar free cake, and yes your cake is very low in sugar but it isn’t “sugar free” Banana contains natural sugar just like dates or any other fruit, albeit less.
Please see recipe post for details. As mentioned, you can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter. Use a fuller fat milk for a more moist cake or a lowest in sugar milk (like unsweetened almond milk) to keep the sugar down in this recipe.
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