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Cinnamon Swirl Coffee Cake: Preheat your oven to 350 degrees F (180 degrees C). Butter (or spray with a non stick vegetable spray) a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Line the bottom of the pan with parchment paper. Cinnamon Sugar Topping: In a small bowl stir the brown sugar with the ground cinnamon.
Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. It is to die for! This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch!
This cinnamon coffee cake has moist vanilla cake, a rich cinnamon swirl, and an irresistible crumb topping. This recipe is heavy on the crumb topping because let’s be honest that’s my favorite part. You’ll get some in every single bite. If you know me you know I love sweets breakfasts whether it be pancakes or donuts .
Pour half the batter into the prepared pan. Mix the remaining 1/4 cup of white sugar with the cinnamon. Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
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