Table of Contents
Add the vegan buttermilk, oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Then you add your chopped apples and mix them in. Smooth down into a 9×13 dish. Mix up cinnamon, sugar and softened vegan butter and sprinkle this on top. Bake for 45 minutes. Serve with vegan cream. Be very very happy! Granny smith apples.
In a large bowl whisk together the flour, light brown soft sugar, caster sugar, baking powder, bicarbonate of soda, ground almonds, cinnamon, ginger, cloves, nutmeg, allspice and salt until no lumps remain. Add the milk, yogurt, oil and lemon juice and whisk gently until no dry lumps remain. Add the apples and fold through.
Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. The batter will be thick. Transfer to your prepared baking dish and smooth down. Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together.
Diced apples keep this cake moist and sweet without the need to use very much sugar. This cake is exceptionally delicious with a beautiful golden and slightly crunchy exterior (think muffin tops). This vegan apple spice cake is moist, dense, and borders on pound cake texture. I think you’ll love this recipe!
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