Table of Contents
Swap up to a third of the flour with the same volume of ground almonds. Make a boozy Dorset Apple cake with cider by using cider in place of the milk Swap the butter for oil and leave the egg out to make an egg free Dorset apple cake.
Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6 – 8 tbsp of milk – you want to achieve a smooth, thick batter. Add the apples and sultanas and mix to combine.
Step 1 Preheat the oven to 180°C/350°F (gas mark 4). Step 2 Grease and line a 7″, round cake tin. (How to line your tin video here) Step 3 Toss the apple with the lemon juice and set aside. Sift the flour and baking powder together then rub in the butter, until the mix resembles breadcrumbs.
To make as a Dorset apple tray bake use a 6″ x 6″ tin and bake for 25 – 30 minutes Make a gluten free Dorset apple cake by substituting your favourite gluten free flour Vary the spices by using it up with a pinch of ground mixed spice or all spice Vary the dried fruit, or leave it out.
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