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Spread blackberries over the top of the cake mix. Sprinkle on 1 to 2 tablespoons of sugar (depending upon how sweet they are). Pour 1 cup of water over the top of the berries and cake mix then shake the pan so water settles into the bottom.
Pour blackberry mixture into pan, spreading evenly. In a large bowl, combine the cake mix and melted margarine. Combine until the mixture reaches a crumbly texture. Sprinkle evenly over the berries. Bake the cobbler in the oven for 40-45 minutes, until the fruit mixture is bubbly and the topping is golden brown.
It’s a simple fruit cobbler to prepare because it uses cake mix. Fresh, juicy blackberries make this classic shine but if you don’t have them, frozen or canned blackberries work too. Check out our blackberry pie bars for more blackberry recipe ideas as well as our blueberry cobbler version of this recipe.
Instructions. 1 Preheat oven to 350 degrees. 2 Lightly grease the bottom of a 9×13” pan. 3 Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. 4 Then, layer in yellow cake mix, smooth out with a spoon. 5 Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix. 6
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