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Sprinkle half of the cinnamon topping over batter. DROP remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.
We’ve got some strong feelings swirling inside us on this one. Then again, this cinnamon sugar crumb topping is enough to make anyone fall in love.
Sprinkle half of the cinnamon topping over batter. DROP remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter. BAKE 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time.
STIR together water, egg and cake mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter. DROP remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.
This tall, fluffy cake is made with sour cream and has lovely layers of sweet walnuts and cinnamon. Try making it lower in fat by using 1/2 cup butter, 1/2 cup applesauce, and non-fat sour …
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