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Butter the bottom, but not the sides, of a 3-cup pan. The most traditional form has a hole in the middle (an angel food cake pan or a springform pan with a special insert, but some people choose to bake this in a small loaf pan). Spoon the batter evenly into the pan and smooth the top. Bake at 350 F for 25 minutes or until set.
Toast them in a 350 F oven for about 5 minutes. Or skip the toasting step and use them raw. Melt 2 tablespoons butter in a pan and add the 2/3 cup sugar. Stir and cook over medium-high heat until the sugar begins to melt. Keep stirring until the sugar is melted completely and the sugar turns light brown. Add the nuts, stir, and remove from heat.
It symbolizes a crown with the golden croquant around the outside and the jewel-like cherries as decoration. Frankfurt was seen as the crown city of the German Empire for many years, hence the name of this dessert.
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