Table of Contents
1 cake mix (any chocolate cake mix or devil’s food chocolate cake mix) Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or lightly grease the cookie sheets. In a large bowl, prepare cake mix according to directions on box, but using 3/4 cup of water instead of listed amount. Beat 1 minute.
Everything is great, but all the complaints about the cakes coming out flat etc. here’s a solution, make your own. Cake/Cookie 1/2 cup shortening 1 cup sugar 2 eggs 1 tsp vanilla 1 cup buttermilk 1/2 cup cocoa 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt Cream together shortening, sugar, eggs, vanilla, and buttermilk.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan. Line a second 10×15 inch pan with parchment paper. In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10×15 inch pans.
Grease two cookie sheets with butter (from butter wrapper). Divide mix between the two pans. Bake at 350 degrees for 20 minutes. Let set until COLD. Mix the above mixture with the gob filling until fluffy. Frost the top of one cake, then place other cake on top of that.
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