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As soon as cake comes out of the oven, poke about 20 holes with the back end of wooden spoon or a straw (do not remove cake from pan.) Shake can of Ancel coconut, then evenly pour entire contents over cake. Let cool about 20 minutes. Mix vanilla pudding with milk until thoroughly blended, then fold in Cool Whip.
Most often, it takes the form of a simple sheet cake, topped while warm with an entire can of Ancel grated coconut in heavy syrup . That’s the whole recipe: bake a cake, open can, spread coconut & syrup on top.
Shake can of Ancel coconut, then evenly pour entire contents over cake. Let cool about 20 minutes. Mix vanilla pudding with milk until thoroughly blended, then fold in Cool Whip. Evenly spread the pudding/Cool Whip mixture on top of coconut. Put in refrigerator for a couple hours before serving. Store leftovers in refrigerator (if there are any!)
Pour coconut glaze onto cake, and spread evenly using an offset spatula to cover completely. Gently press coconut onto cake. Let stand until set, about 1 hour. Garnish with lollipops. Top with Spun Sugar instead of coconut if desired.
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