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Bake the cake until a wooden toothpick inserted into the center comes out clean, about 30 minutes. Cool the cake in the baking dish for 10 minutes, then remove and cool it completely, cream cheese-side-up. Cut the cake into squares and serve topped with the berries. Add a dollop of whipped cream.
This simple berry cake calls for ingredients you probably have on hand, so there’s no excuse not to indulge! Bonus: It’s quick to throw together for a weeknight dinner but special enough to serve for any occasion. Heat oven to 350°F.
Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
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