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Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until smooth. Stir in vanilla extract and additional optional flavors. Pour into Greased and floured bundt pan or 2 loaf pans. Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
Preheat your oven to 165°c. In a bowl combine the flour, butter, baking powder and salt. Rub with your fingers until the mix resembles breadcrumbs. Add in the sugar, mixed spice, currants and the chopped peel. Fold this mix together until well combined and then pour in the milk.
How to Make Cornish Hevva Cake Place the flour and margarine in a large mixing bowl and rub lightly together to form fine crumbs. Mix in the sugar. Mix in the mixed fruit. Beat together the eggs and milk and add to the mixture. Mix these ingredients together and lightly form a firm dough. Heat the oven to 190 °C (Gas 6). Grease a large oven sheaf.
Preheat the oven to 190°C. Line a medium, square cake tin. Rub the butter into the flour until it’s the texture of fine breadcrumbs. Add the sugar and fruit and mix well. Add the milk and mix to a soft, stiff dough.
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