Table of Contents
Prepare the baking dish by lightly greasing it with oil or butter. Pour in the prepared batter and bake according to package directions; the marshmallows do not affect the baking time or baking temperature of the cake. Check whether the cake is done by inserting a toothpick into the center, removing the cake from the oven when it comes out clean.
Serve with ice cream, allowing the ice cream to melt into the warm cake. Add an extra egg, chocolate chips, and 1/4 cup butter to a chocolate cake mix and then add marshmallows to create marshmallow cake mix brownies.
In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat. In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain.
Add the sponge mix, water and egg in a bowl then mix well to form a soft batter. Pour the batter in a greased baking pan and place in a pre-heated oven of 180-200°C. Bake for 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
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