Table of Contents
Table of contents
Vanilla Buttercream Frosting
These helpful tips will ensure a tasty treat every time you bake:
Spread 1 3/4 cups batter in each 6-inch round pan. Bake 9-inch pans 24 to 29 minutes, 6-inch pans 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans. How long should I bake my cake?
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