Table of Contents
Preheat oven to 350ºF. Grease and flour 13×9” pan. Prepare, bake and cool according to package directions. Poke holes 1” apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
Poke holes 1” apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. Prepare pudding mix according to package directions using 1 cup milk.
For last minute Valentine’s Day parties or bake sales, these strawberry cake mix cookies are ready in just 35 minutes! Strawberry cake mix makes soft, pillowy cookies that are perfect for whoopie pies, and when paired with crushed chocolate cookies and whipped topping, you have an incredible trio of flavors.
Adding white chocolate chips and cheesecake-flavored instant pudding to the batter of this strawberry cake gives it a from-scratch taste: “I make this all the time and people swear it comes from an upscale bakery,” says recipe creator Tiffany N Giles .
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…