Table of Contents
Sprinkle the streusel evenly over the cherries. In an oven preheated to 350 degrees, bake the streusel cake on the middle rack for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let the cake sit in the springform for 10 minutes before removing, then let the cake cool completely on a wire rack.
Preheat the oven to 350 degrees F. Grease a 9 inch springform. To make the streusel topping: Combine the flour and sugar in a medium bowl. Add the almond paste and butter and use your fingers to combine the mixture until it resembles sandy clumps.
Stir in the soured cream, then fold in the flour, cinnamon, baking powder and bicarbonate of soda until well combined and smooth. Spoon half of the mixture into the cake tin, top with the cherries, then the remaining cake mixture.
Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of a buttered, 9-inch springform pan. Make sure the dough is packed and no holes are visible. If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…