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This Earthquake Cake is loaded with layers of German chocolate cake, coconut, pecans and chocolate chips, plus a decadent cream cheese swirl! Preheat oven to 350° F. Grease a deep 9 x 13-inch baking dish (preferably at least 2 inches deep or more).
We made this earthquake cake German chocolate style. German chocolate cake, coconut, chocolate chips…and of course cream cheese. This easy cake is great to take to parties and potlucks…or as a gift to the chocolate lover in your life! What is an earthquake cake?
Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Layer coconut and pecans in the bottom of pan. Prepare cake mix according to package instructions and pour over pecans and coconut. Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth.
In a large bowl, mix together the cake mix, oil, eggs and water until combined. Pour the cake mix batter over the top of your layers in the pan and lightly spread around. In a small saucepan, melt the butter and cream cheese on the stovetop.
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