Table of Contents
Add the almond and vanilla extracts, and mix well. Fold in the broken OREO cookies. Fill the Bundt pan to within 1 inch of the top. Place the pan into a cold oven, and turn the oven on to 325°. Bake 1 hour to 1 hour and 10 minutes or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.
Add the flour and creamer alternately, beginning with 1 cup of flour, then 1/2 cup of creamer, 1 cup of flour, 1/2 cup of creamer, then 1 cup of flour. Beat well after each addition. Scrape down the sides of the mixing bowl and mix again. Add the almond and vanilla extracts, and mix well. Fold in the broken OREO cookies.
MOIST AND FLUFFY WHITE CAKE WITH CRUSHED OREOS AND FROSTED WITH HOMEMADE COOKIES N CREAM BUTTERCREAM FROSTING. EASY, CROWD PLEASING RECIPE
“From scratch cookies n cream cake! Moist and fluffy white cake with crushed Oreos and frosted with homemade cookies n cream buttercream frosting. Easy, crowd-pleasing recipe” As a child, I’d ALWAYS get cookies n cream blizzards whenever my mother took us to Dairy Queen.
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