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Arrange the rhubarb in an even layer in the bottom of the baking dish. Sprinkle the jello over that, then top with the sugar. Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. Bake for 45 minutes to an hour, until the top is lightly browned and the rhubarb is bubbling.
Mix rhubarb, 1 cup sugar and Jello. Spoon on top of cake mix. Then mix 1/2 cup sugar, flour and butter until crumbly. Put this over top of cake. Bake in 350 degree oven for 35 to 40 minutes. Your Message…
RHUBARB CRISP Spread 6 cups rhubarb in 9×13 inch pan. Sprinkle 3 oz. package strawberry Jello and 3/4 cup sugar over … over that. Bake 350 degree oven 1 hour. Ingredients: 5 (jello .. rhubarb .. sugar …) 4. RHUBARB CRISP Place rhubarb on bottom of ungreased 9-inch square pan. Sprinkle jello over fruit.
A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix.
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