Table of Contents
Fill the prepared pans by gently pouring the batter into each pan; fill until there is about 1/2 to 3/4-inch batter in the bottom of each pan. Bake Suzy Q cakes for 35-40 minutes; or until a toothpick inserted in the center comes out clean. Remove pans from oven and transfer cakes to a wire rack to completely cool before filling with frosting.
You can prepare the Suzy Q filling now. Combine all ingredients needed to prepare the Suzy Q filling. This includes the flour, milk, vanilla extract, butter, shortening, and granulated sugar. Blend these ingredients together.
Combine all ingredients needed to prepare the Suzy Q filling. This includes the flour, milk, vanilla extract, butter, shortening, and granulated sugar. Blend these ingredients together.
Use a knife or small offset spatula to spread the filling across the bottom half of each cake. Place the top half of each cake back on the frosting coated bottom cake. Store Suzy Q’s tightly covered at room temperature for up to 4 days. Comments are closed.
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