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When it’s British cherry season, they are so ripe and fresh they are a pleasure to eat and bake with. This torte is perfect to serve at a summer barbecue, as it can be made in advance and served with Chantilly cream or vanilla ice cream. Preheat the oven to 170°C/gas mark 3. Grease and line the base of a 20cm loose-bottom tin
Cherry chocolate torte. 300g of cherries, pitted and halved. 125g of dark chocolate, 70% cocoa. 100g of unsalted butter. 75g of soft dark brown sugar. 50g of ground almonds. 25g of plain flour. 3 eggs, separated.
Cherries and chocolate are the perfect pairing and they complement each other so well in baking. This recipe is no exception, full of delicious British cherries and bursting with flavour, the chocolate torte remains juicy and delicious from the fruit and the dark chocolate cuts right through the sweetness. When it’s British cherry…
Angela field serves up a delicious cherry chocolate torte recipe, the ideal dinner party dessert for cherry season. Adding kirsch to cream to make a cherry Chantilly is optional, but adds another layer of decadence to the dish. Cherries and chocolate are the perfect pairing and they complement each other so well in baking.
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