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This cappuccino cake is soft and moist and packed with delicious espresso flavor in every bite. Preheat the oven to 350 degrees. Spray 2 (8-inch) round cake pans with cooking spray.
This is a typical Italian cake that has no frosting or icing but just a simple dusting of powdered sugar. I like the addition of chocolate chips, but you could easily substitute with chopped nuts if you prefer. So if you are looking for an easy Italian cake to try why not give this Easy Italian Cappuccino Cake a try and let me know.
Beat in the eggs, one at a time. Fold in the ground almonds, flour and baking powder. Stir in 100ml of the coffee along with the Kahlua (or milk) and the vanilla, then divide the mixture evenly between the two cake tins. Clearly not enough flour! Bake for 20-25 minutes, or until a skewer inserted into the middle comes out clean.
There is only one remaining in North Carolina, but I live in Alabama so I’ve spend over ten years pining away for my very favorite thing on their menu – Cappuccino Cake. Cappuccino Cake was one of their signature desserts and they always brought out a huge wedge of it for birthdays and special events.
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