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This sweet and savory Bacon Cake might just be bacon’s greatest accomplishment yet! Our Bacon Cake recipe features granny smith apples, brown sugar, sour cream, maple syrup and bacon all as part of a tasty white cake. Heat oven to 350°F. Cook bacon in large skillet on medium heat just until bacon is lightly browned, turning occasionally.
Arrange bacon slices on bottom of 13×9-inch pan sprayed with cooking spray; top evenly with apple slices. Sprinkle with sugar. Beat cake mix with reserved bacon drippings and remaining ingredients in large bowl with mixer until blended; pour over ingredients in baking pan. Bake 35 to 40 min. or until toothpick inserted in center comes out clean.
Maple and bacon come together in this upside-down cake that’s made using Betty Crocker™ Super Moist™ cake mix – a distinctive dessert. Heat oven to 350°F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13×9-inch pan, melt butter in oven.
Our Bacon Cake recipe features granny smith apples, brown sugar, sour cream, maple syrup and bacon all as part of a tasty white cake. Heat oven to 350°F.
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